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How Did They Fill Old Silos?

Published in Agricultural History 2 mins read

Old silos were primarily filled using conveyor belts, often as a significant community activity. This method allowed for the efficient transfer of silage – fermented forage – into the tall structures for storage.

The Historical Process of Silo Filling

In the early days of agriculture, silo filling was a labor-intensive but crucial process for preserving livestock feed through the winter. The techniques evolved over time, but the fundamental goal remained the same: to pack forage tightly to remove oxygen and initiate fermentation.

Early Filling Methods

The primary method for filling early silos involved the use of conveyor belts. These mechanical systems would transport chopped forage from the ground up into the silo's opening at the top. The process required coordination and effort, often becoming a communal event.

  • Conveyor Belts: Long belts equipped with paddles or cleats would lift the chopped corn or other green fodder from a wagon or pile directly into the silo.
  • Community Activity: Silo filling was often a large undertaking that brought neighbors and community members together, sharing labor and machinery to complete the task efficiently. This cooperative spirit was a hallmark of rural life.

Unloading and Silage Conveyance

While the question focuses on filling, understanding how the silage was later accessed provides a complete picture of old silo operations.

Aspect Early Methods Later Developments
Silo Filling Conveyor belts (Continued evolution of conveying systems)
Silage Unloading By hand, from the top Archimedes screw systems
Purpose Storage of fermented forage Efficient feed delivery to livestock

Initially, silage was unloaded by hand, typically from the top of the silo, requiring manual labor to pitch the feed down to the barn level. Over time, more advanced systems emerged to streamline this process. Later innovations included Archimedes screw systems, which efficiently conveyed the silage out of the silo and into the barn, reducing manual effort and improving feed delivery to livestock.

Understanding these historical methods offers insight into the ingenuity and collaborative spirit of early agricultural practices that shaped modern farming techniques.