Mini corn, also known as baby corn, is made in two primary ways: through specific variety selection or by harvesting immature corn ears.
Here's a breakdown of the second production method detailed in the reference:
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Variety Selection: Farmers choose specific varieties of sweet corn or field corn known to produce desirable baby corn characteristics.
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Harvesting Timing: The key to mini corn production is harvesting at the right time. The second ear from the top of the corn stalk is typically selected for baby corn. The top ear is left to fully mature.
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Hand-Picking: Baby corn ears are hand-picked very soon after the corn silks emerge from the ear tips, or just a few days later. This ensures the ears are small and tender.
