"Mad Dog alcohol" refers to MD 20/20, an American fortified wine that is widely known by its popular nickname, "Mad Dog."
Understanding MD 20/20
MD 20/20 is a brand of fortified wine produced in the United States. The "MD" in its name signifies its producer, Mogen David. As a fortified wine, it differs from regular wines because distilled spirits, typically brandy, are added during its production. This process increases the alcohol content and often contributes to a sweeter profile.
Alcohol Content of MD 20/20
The alcohol content of MD 20/20 varies depending on the specific flavor, generally ranging from 13% to 18% Alcohol by Volume (ABV). This variability allows for a range of experiences across its different offerings.
Here's a quick overview of MD 20/20:
| Characteristic | Description |
|---|---|
| Full Name | MD 20/20 |
| Common Nickname | Mad Dog |
| Type of Alcohol | Fortified Wine |
| Producer | Mogen David |
| Alcohol by Volume (ABV) | 13% to 18% (varies by flavor) |
Why the Nickname "Mad Dog"?
The widely used nickname "Mad Dog" for MD 20/20 is simply a popular abbreviation and a more colloquial way to refer to the brand. Over time, this informal moniker became so prevalent that it's often more recognized than the official brand name itself.
What is Fortified Wine?
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. This addition can occur at different stages of the winemaking process, influencing the final flavor and sweetness. Key characteristics include:
- Higher Alcohol Content: Generally higher than unfortified wines, often ranging from 15% to 22% ABV.
- Enhanced Stability: The added alcohol acts as a preservative, contributing to a longer shelf life.
- Diverse Styles: Fortified wines include well-known varieties such as Sherry, Port, Madeira, and Vermouth, each with distinct flavors and uses.
- Serving Versatility: Depending on the style, they can be enjoyed as aperitifs (before a meal), dessert wines (after a meal), or even as ingredients in cocktails and cooking.
