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How to Harvest Almonds?

Published in Almond Harvesting 1 min read

Almond harvesting primarily involves using mechanical tree shakers to dislodge the almonds, followed by a drying and collection process.

Here's a breakdown of the typical almond harvesting process:

  1. Shaking the Trees:

    • Almond farmers utilize specialized equipment known as mechanical tree shakers. These machines clamp onto the trunk of the almond tree and vibrate it vigorously.
    • The vibrations cause the mature almonds to fall to the ground.
  2. Drying:

    • Once on the ground, the almonds are left to dry naturally under the sun. This drying period typically lasts for 8 to 10 days in the summer heat.
    • Drying reduces the moisture content of the almond hulls, making them easier to process.
  3. Sweeping and Windrowing:

    • After sufficient drying, the almonds are swept into rows, also known as windrows. This process prepares them for efficient pickup.
  4. Picking Up:

    • Specialized harvesting machines are then used to pick up the almonds from the windrows. These machines separate the almonds from any remaining debris.
  5. Processing:

    • Finally, the harvested almonds are transported to processing facilities for hulling, shelling, sorting, and packaging before being distributed to consumers.

In summary, almond harvesting is a mechanized process that relies on shaking trees, sun-drying, and mechanical collection.