Yes, processed almond milk often contains gums as additives.
Additives in Processed Almond Milk
Processed almond milk frequently includes various additives to enhance its texture, flavor, and stability. According to research, common additives include:
- Sugar
- Salt
- Gums
- Flavors
- Lecithin
- Carrageenan (an emulsifier)
These ingredients, particularly gums and emulsifiers, are essential for creating the desired consistency and preventing separation in almond milk.
Why Gums Are Used
Gums, like other emulsifiers, serve important functions in processed almond milk. They:
- Improve texture
- Provide a smooth mouthfeel
- Prevent separation of liquids and solids, maintaining a consistent mixture
- Contribute to the overall stability of the product
Safety of Gums
Although gums are used in processed almond milk, the referenced article mentions they are generally considered safe for consumption unless they are consumed in extremely large amounts.
