Americans' widespread use of ice can be traced back to the 19th century when it became a commercially successful commodity.
The Historical Roots of America's Ice Obsession
The popularity of ice in America, often described as a national "obsession," isn't accidental. It's largely due to the efforts of Frederic "The Ice King" Tudor, a Boston native who successfully commodified ice in the early 1800s. As noted by Reid Mitenbuler in Epicurious, this historical event shaped the American habit of using ice extensively.
Tudor's Impact on Ice Consumption:
- Tudor’s ingenuity made ice readily available and affordable.
- His business venture normalized the use of ice for cooling beverages and other purposes.
- This cultural shift led to the deeply ingrained American practice of using ice.
How the Habit Continues Today
While initially used for practical cooling and preservation, ice has become a common part of daily life in America.
Modern-Day Uses:
- Beverages: Ice is commonly added to water, soda, and other drinks, often without asking.
- Cooling: While refrigeration is now common, ice is still used for quickly cooling down items.
- Preservation: Although modern refrigeration has replaced many ice needs, it still has some relevant uses, such as coolers for picnics.
Why the "Obsession" Remains:
The habit of using ice has become culturally embedded.
- Many Americans have grown up with ice in their drinks and have come to expect it.
- The availability of ice in homes and restaurants has solidified its use in daily life.
- A perceived lack of ice might make a beverage feel less refreshing.
Conclusion
The consistent use of ice in America is historically rooted in the successful commercialization of ice by Frederic Tudor. Over time, this practice has become a deeply embedded cultural norm, with Americans expecting ice in their beverages and using it for other cooling purposes.
