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Did Ancient China Eat Fish?

Published in Ancient Chinese Cuisine 1 min read

Yes, ancient China did eat fish. Historical records confirm the consumption of fish, particularly raw preparations, dating back to the Zhou dynasty (1045–256 BC).

Historical Evidence of Fish Consumption in Ancient China

The practice of eating fish in ancient China is well-documented, with specific culinary traditions highlighting its importance. One prominent example is kuai, a term collectively referring to dishes of raw fish and meat.

  • Early Documentation: The earliest records of kuai dishes, including raw fish, emerge from the Zhou dynasty. This indicates that eating fish was a long-standing practice in Chinese culinary history.
  • Literary Mentions: The presence of kuai is not merely an archaeological finding; it is also extensively mentioned in foundational Chinese classical texts, underscoring its cultural and dietary significance. These include:
    • The Classic of Poetry (Shijing)
    • The Classic of Rites (Liji)
    • The Analects of Confucius (Lunyu)
    • The works of Mencius

These historical and literary references provide clear evidence that fish was a recognized and consumed food source in ancient China, contributing to the diverse diet of the time. The emphasis on raw preparations like kuai demonstrates a sophisticated approach to food preparation, even in ancient times.