A blooming onion is typically eaten by pulling off the individual "petals" (onion slices) and dipping them in the accompanying sauce.
Here's a breakdown of how to best enjoy this appetizer:
- Start from the Outside: The outer petals are the easiest to access. Gently pull one off.
- Dip and Enjoy: Dunk the petal into the provided dipping sauce (often a creamy horseradish or Cajun mayo).
- Work Your Way In: As you eat the outer layers, you'll gain access to the inner petals. Continue pulling, dipping, and enjoying!
- Don't Be Afraid to Use a Fork: As you get closer to the center, the petals may become smaller and harder to handle. A fork can help you navigate the smaller pieces.
- Sharing is Caring (Optional): Blooming onions are usually large enough to share. Enjoy with friends or family!
Important Note: Due to the deep-frying process, blooming onions can be quite greasy. Be prepared with napkins!
