To scale a steam iron, you typically use the "calc clean" function to remove mineral buildup. Here's a breakdown of how to do it:
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Hold the iron over the sink. This will allow for easy disposal of the scale and water.
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Activate the Calc-Clean Function: Keep pushing the calc clean button on the iron. Refer to your iron's manual for the exact location and activation method of this button. It might involve holding the button down for a certain duration.
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Shake and Flush: Gently shake the iron back and forth while continuing to activate the calc-clean function. This helps to dislodge the scale particles.
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Continue Until Empty: Continue the process until all the water in the water tank is used up. As the water is expelled, scales, steam, and potentially boiling water will come out of the soleplate.
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Inspect and Repeat: Examine the water that comes out. If you still see scale particles in the expelled water, repeat the process with a fresh tank of water.
Important Considerations:
- Refer to your iron's manual: Specific instructions may vary depending on the brand and model of your steam iron. Always consult your user manual for the most accurate and safe method.
- Safety First: Be cautious of hot steam and water during the scaling process. Avoid direct contact with the expelled liquids.
- Frequency: How often you need to scale your iron depends on the hardness of your water and how frequently you use the iron. If you notice a decrease in steam production or see scale particles on your clothes, it's time to descale.
- Distilled Water: Using distilled water in your steam iron can help reduce scale buildup in the first place.
