Cleaning your banneton proofing baskets is a straightforward process, primarily necessary when significant build-up occurs.
Based on the provided reference, here is the recommended method for cleaning bannetons:
When to Clean Your Bannetons
It's generally recommended to clean your bannetons only when absolutely necessary. This includes situations where:
- Mould has formed.
- The conditioning flour layer has become excessively thick and crusty.
Routine cleaning after every use is often not needed; simply letting them dry and brushing out excess flour is usually sufficient.
The Cleaning Process
When cleaning is required, the method is simple and effective:
- Soak: Place the banneton in cool tap water.
- Wait: Let it soak for five minutes.
- Scrub: Gently scrub the banneton using a bristle brush.
This process helps to remove stubborn flour build-up and mould without damaging the basket's structure.
After cleaning, ensure the banneton is thoroughly dried before storing it to prevent future mould growth.
