You measure sugar by using a dry measuring cup, overfilling it, and then leveling it off with a straight edge like a butter knife.
Here's a breakdown of the process:
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Use a Dry Measuring Cup: Ensure you're using a measuring cup specifically designed for dry ingredients, not a liquid measuring cup.
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Overfill the Cup: Spoon the sugar into the measuring cup until it is heaped above the rim.
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Level It Off: Use a flat-edged utensil, such as a butter knife or spatula. Hold the utensil flat and sweep it across the top of the measuring cup, removing the excess sugar. The goal is to have a perfectly level cup of sugar.
Why this method?
This method ensures consistency in your measurements. Scooping directly from the sugar container can compress the sugar, leading to inaccurate measurements. Spooning it in loosely and then leveling provides a more consistent result.
