How to Make Self-Raising Flour in Cups?

To make self-raising flour using cups, combine plain flour with baking powder in the correct proportions.

Here's how to do it:

• Ingredients:

  • 1 cup of plain (all-purpose) flour
  • 2 teaspoons of baking powder

• Instructions:

  1. Combine: In a bowl, measure out 1 cup of plain flour and 2 teaspoons of baking powder.
  2. Mix Thoroughly: Whisk or sift the flour and baking powder together until they are evenly distributed. This ensures the baking powder is well incorporated, which is crucial for proper rising.
  3. Use Immediately or Store: Use the self-raising flour immediately in your recipe or store it in an airtight container in a cool, dry place for later use. It's best to use it within a few weeks for optimal rising power.

Important Notes:

• Accuracy: Accurate measurements are important, especially for the baking powder. Too little baking powder and your baked goods won't rise properly; too much, and they might have a metallic taste.
• Freshness: Baking powder loses its potency over time. Use fresh baking powder for the best results. To test its freshness, put a teaspoon of baking powder in a cup of hot water. If it fizzes vigorously, it's still good.

By following these simple steps, you can easily make your own self-raising flour at home using cups, ensuring your baked goods rise beautifully.