Wrapping a cake tin is generally about lining it with parchment paper to prevent the cake from sticking. The reference video demonstrates a quick and easy method for lining a round cake pan using parchment paper.
Lining a Round Cake Pan
Here's how to quickly line a round cake pan using the method described in the reference:
- Prepare the Parchment Paper:
- Start with a square piece of parchment paper.
- Fold the Paper:
- Fold the square in half.
- Fold it in half again.
- Continue folding in half multiple times until you get a pointy triangle.
- Align and Trim:
- Line up the pointy end of the triangle against the center of the cake pan.
- Trim the paper along the edges of the pan.
- Unfold and you will have a perfect circle.
- Fit into the Pan:
- Place the circle into the cake pan.
This method uses the folding of the parchment to create a perfect circle to line a round cake tin which will prevent the cake from sticking and will make it easier to remove from the pan after baking.
