To successfully wrap a frosted cake in plastic wrap without ruining the frosting, use toothpicks to create a protective barrier. Here's how:
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Insert Toothpicks: Gently insert toothpicks evenly spaced around the top edge of the cake. The toothpicks should be tall enough to prevent the plastic wrap from touching the frosting.
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Drape the Plastic Wrap: Gently drape one half of the plastic wrap over the cake, letting it rest on the toothpicks.
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Cover the Remaining Half: Drape the other half of the plastic wrap over the cake and tuck the edges under the cake's plate.
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Overlap if Necessary: If your plate is wider than the plastic wrap, criss-cross the plastic as you drape it to create some overlap, ensuring the entire cake is covered. This will provide a more airtight seal.
This method creates a tent-like structure with the plastic wrap, preventing it from directly contacting the frosting. This will keep your frosting intact and prevent the cake from drying out.
