The best way to chop dark chocolate is to use a bread knife.
Here's a breakdown of why and how:
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Why a Bread Knife? The serrated edge (small teeth) of a bread knife provides less resistance when cutting through the chocolate. This helps prevent the chocolate from cracking or shattering into uneven pieces.
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Technique: Using a bread knife allows you to gently saw through the chocolate, resulting in cleaner and more uniform chops.
Therefore, grab your bread knife for the easiest and most effective chocolate-chopping experience.