To reheat a chocolate fondant, bake it in the oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for about 3 minutes. This will warm the cake through and ensure the molten center is flowing.
To reheat a chocolate fondant, bake it in the oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for about 3 minutes. This will warm the cake through and ensure the molten center is flowing.
