The tiny green bananas are called Guineo bananas.
Guineo Bananas Explained
Guineo bananas are a specific type of banana distinguished by their smaller size and green color when compared to other varieties like plantains. They are characterized by their starchy texture and are primarily used in cooking rather than being eaten raw. These bananas are a significant part of South American cuisine and are usually affordable and readily available in local markets.
Key Characteristics of Guineo Bananas:
- Size: Smaller than plantains.
- Color: Green when unripe.
- Texture: Starchy.
- Usage: Primarily used in cooked dishes.
- Availability: Common in South American markets.
- Cost: Generally affordable.
Culinary Use
Guineo bananas are not typically eaten fresh because of their starchy nature and less sweet flavor in their unripe state. They are used in various cooked preparations, offering a hearty and versatile ingredient in South American cuisine.
