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How to Steam Clean a Barbecue?

Published in Barbecue Cleaning 3 mins read

Steam cleaning a barbecue is an effective, chemical-free method for removing grease, grime, and food residue, leaving your grill sparkling clean. It utilizes hot steam to loosen tough buildup.

Tools & Materials

To steam clean your BBQ, you'll need a few essential items:

Item Purpose
Steam Cleaner The main cleaning device
Hand Tool Attachment Versatile attachment for various surfaces
Microfiber Cloths For wiping and attaching to tools
Stiff Brush/Scraper For heavily crusted areas (optional)
Water To fill the steam cleaner

Step-by-Step Guide to Steam Cleaning Your BBQ

Follow these steps for a thoroughly steam-cleaned barbecue:

  1. Prepare Your BBQ:

    • Ensure the barbecue is completely cool before starting.
    • Remove the grill grates and any other removable parts like heat tents or grease trays.
    • Scrape off any large, loose debris from the grates, interior, and hood using a brush or scraper.
  2. Set Up the Steam Cleaner:

    • Fill your steam cleaner's reservoir with water according to the manufacturer's instructions.
    • Attach the desired tool for the area you are cleaning.
  3. Steam Clean Surfaces (Hood, Sides, Interior):

    • For flat or curved surfaces like the inside and outside of the hood, and side panels, it's best to use the hand tool with the microfiber cloth.
    • Apply steam while moving the tool across the surface. This allows you to loosen any grease or marks whilst also wiping the area simultaneously.
    • Work in small sections, applying steam to lift the dirt, and letting the microfiber cloth capture it.
    • Replace the microfiber cloth as it becomes saturated with grime.
  4. Steam Clean Grill Grates:

    • Place the grates on a protected surface (like an old towel or tarp) or steam them while they are still in the BBQ.
    • You may use a brush attachment with your steam cleaner to tackle baked-on grease and food particles on the grates.
    • Apply steam directly to stubborn spots, letting the heat penetrate and loosen the buildup.
    • Follow up with a stiff brush or scraper if needed to remove softened residue.
  5. Clean Other Components:

    • Use appropriate attachments (like a jet nozzle for crevices or the hand tool with cloth) to steam clean heat tents, grease trays, and burner covers if they are safe for steam cleaning.
  6. Final Wipe Down:

    • After steaming, use clean, dry microfiber cloths to wipe down all surfaces. This removes any remaining moisture and residue.
    • Buff exterior surfaces for a polished look.
  7. Reassemble:

    • Once all parts are clean and dry, reassemble your barbecue.

By using the steam cleaner, particularly the method of using the hand tool with the microfiber cloth to loosen grease/marks and wipe simultaneously, you can effectively clean your BBQ without resorting to harsh chemicals, leaving it ready for your next cookout.