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What is Beef Knuckle Meat?

Published in Beef Cuts 1 min read

Beef knuckle meat is a lean and affordable cut of beef that comes from the Round, specifically located between the Top Round and Bottom Round.

Here's a breakdown:

  • Location: Round (between Top Round & Bottom Round)
  • Characteristics:
    • Exceptionally lean
    • Very affordable
  • Uses:
    • Roasts
    • Pot roasts
    • Cubes for kebab or stew
    • Low cost steaks (often cut thin and pinned/cubed for tenderness)

In essence, beef knuckle provides a budget-friendly option for various cooking methods, especially when tenderness is enhanced through techniques like cubing or slow cooking.