Beef knuckle meat is a lean and affordable cut of beef that comes from the Round, specifically located between the Top Round and Bottom Round.
Here's a breakdown:
- Location: Round (between Top Round & Bottom Round)
- Characteristics:
- Exceptionally lean
- Very affordable
- Uses:
- Roasts
- Pot roasts
- Cubes for kebab or stew
- Low cost steaks (often cut thin and pinned/cubed for tenderness)
In essence, beef knuckle provides a budget-friendly option for various cooking methods, especially when tenderness is enhanced through techniques like cubing or slow cooking.