You don't eat lemon tea; you drink it. Lemon tea is a beverage typically served hot. The process involves preparing the tea by boiling water and adding lemon juice and other ingredients, then straining it to remove solids. The final preparation is served as a warm drink.
Preparing and Serving Lemon Tea
Here's a breakdown of how lemon tea is prepared and consumed, based on the reference provided:
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Preparation:
- Boil water in a container over high heat.
- Reduce the heat, and add lemon juice, ginger, and jaggery (or other sweetener).
- Stir to blend the ingredients.
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Serving:
- Strain the mixture using a filter.
- Garnish with lemon wedges by the side.
- Serve the tea piping hot.
Key Considerations
- Temperature: Lemon tea is best enjoyed hot, as indicated by "serve it piping hot."
- Presentation: Garnish with lemon wedges for visual appeal and added lemon flavor.
| Step | Description |
|---|---|
| 1 | Boil water |
| 2 | Add lemon juice, ginger, and sweetener |
| 3 | Stir to blend |
| 4 | Strain the mixture |
| 5 | Garnish with lemon wedges |
| 6 | Serve the tea hot |
In essence, drinking lemon tea is the standard consumption method, and preparation focuses on creating a hot, well-blended drink.
