The BHU mess provides a diverse menu, aiming to offer healthy and affordable food options that cater to various dietary preferences, including specific vegetarian and non-vegetarian selections, alongside a rotation of special dishes.
The mess menu is thoughtfully planned to include a variety of items throughout the week, ensuring students have access to different types of meals.
Here's a breakdown of the food items served at the BHU mess:
| Category | Food Items | Frequency / Details |
|---|---|---|
| Non-Vegetarian Mains | Chicken, Fish, Mutton | Served twice a week |
| Eggs | Eggs | Served twice a week |
| Vegetarian Options | Paneer items | Available for vegetarians on days when non-veg is served |
| Special Items | 2-3 types of Paranthas, Noodles, Dosa, Idli | Included in the menu at least once every two weeks |
This structure ensures a blend of daily staples and special treats, offering variety to the students dining at the mess.
