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Which Month is the Month of Harvest in the Bible?

Published in Biblical Harvest 3 mins read

In the context of the biblical calendar and significant agricultural cycles, September is recognized as the month of harvest. This period marks a pivotal time in the agricultural year in ancient Israel, bringing in a significant portion of the year's produce.

Understanding the Biblical Harvest Season

While various harvests occurred throughout the year in ancient Israel, aligning with different crops ripening at various times, September broadly corresponds to the biblical month of Tishrei (also known as Ethanim). This month is particularly associated with the ingathering of late summer and fall crops, which were crucial for sustenance.

The agricultural year in the Bible was marked by distinct harvest seasons:

  • Barley Harvest: This was typically the first harvest of the new year, occurring in the spring, usually around March-April (the biblical month of Nisan or Abib).
  • Wheat Harvest: Following the barley, the wheat harvest took place in late spring to early summer, around May-June (the biblical month of Sivan). The Feast of Weeks (Pentecost) celebrated the firstfruits of this harvest.
  • Grape and Olive Harvest: These significant harvests primarily occurred in late summer and fall, generally from August through October (the biblical months of Elul and Tishrei). September falls squarely within this period, making it a prominent time for these valuable crops. The Feast of Tabernacles (Sukkot), celebrated in Tishrei, marked the completion of the harvest year, emphasizing the collection of fruits, grapes, and olives.

Biblical Months and Corresponding Gregorian Months

To better understand the timing of these harvests, here's a general alignment of key biblical months with the Gregorian calendar:

Biblical Month Approximate Gregorian Equivalent Key Harvests/Events
Nisan (Abib) March - April Barley Harvest, Passover
Sivan May - June Wheat Harvest, Feast of Weeks
Elul August - September Early Grape/Olive Harvest
Tishrei (Ethanim) September - October Main Grape, Olive, and Fruit Harvest, Feast of Tabernacles
Cheshvan (Bul) October - November Late Olive Harvest, Plowing

Why September is a Significant Harvest Month

September, aligning with the biblical month of Tishrei, stands out as a critical harvest period because it encompasses the ingathering of major crops like grapes and olives, which were staples of the ancient Israelite diet and economy. The completion of these harvests was celebrated with major festivals, reflecting their immense importance to the community's survival and prosperity. The abundance collected during this time provided sustenance for the colder months and contributed significantly to the nation's wealth.

This month signifies the culmination of the agricultural cycle, representing a time of thanksgiving and divine provision, solidifying its identity as the month of harvest.