The study of fruit is called pomology.
Pomology is a branch of botany that focuses on the scientific and practical aspects of fruit cultivation. It encompasses a wide range of topics, including:
- Fruit Development and Physiology: Understanding how fruits grow, mature, and ripen.
- Cultivar Selection and Breeding: Choosing and developing superior fruit varieties.
- Orchard Management: Implementing best practices for planting, pruning, fertilizing, and irrigating fruit trees and plants.
- Pest and Disease Management: Protecting fruit crops from harmful organisms.
- Postharvest Handling: Ensuring the quality and preservation of fruits after harvest.
Pomology plays a crucial role in ensuring a sustainable and efficient supply of high-quality fruits for human consumption. It combines scientific knowledge with practical techniques to optimize fruit production and improve fruit characteristics.
