Jefferson's Very Old Bourbon is a blend of straight bourbons, with its components aged up to 20 years.
This specific expression, often referred to as Jefferson's Reserve Very Old Small Batch Bourbon, is known for its nuanced complexity derived from a careful selection of older whiskies. It's crafted as a "very small batch" product, embodying a commitment to quality and unique flavor profiles.
Key Characteristics of Jefferson's Very Old Bourbon
To understand its age, it's important to recognize that this bourbon is not a single barrel or single age statement whiskey. Instead, it's a meticulously blended product.
| Characteristic | Detail |
|---|---|
| Aging | Up to 20 years (components) |
| Type | Blend of 3 straight bourbons |
| Batch Size | Very small batch |
| ABV | 45.1% (90.2 proof) |
Understanding "Up to 20 Years"
When a bourbon is described as "aged up to X years," it signifies that the blend contains whiskies that have reached that maximum age, but it also includes younger components. This technique allows for:
- Flavor Complexity: Combining different age statements creates a more intricate flavor profile than a single-age bourbon, offering a broader range of notes.
- Consistency: Blenders can maintain a consistent taste profile across different batches by adjusting the ratios of various aged bourbons, ensuring a reliable consumer experience.
- Resource Management: It allows producers to utilize their aged stock efficiently while still delivering an "old" bourbon experience to the market.
For example, a blend might include a small percentage of 20-year-old bourbon for deep character and structure, complemented by younger, more vibrant bourbons that add different layers of fresh flavors and aromatic complexity. This results in a "very old" bourbon experience that is both profound and approachable.
