Sara Lee, a long-standing name in the baked goods industry, is responsible for producing a significant portion of Walmart's Great Value brand bread. This partnership highlights how major retailers often collaborate with established food manufacturers to supply their private label products.
Sara Lee's Contribution to Walmart's Great Value Bread
Since its establishment in 1939, Sara Lee has been widely recognized for its range of frozen baked goods. Over time, the company has expanded its operations to include the production of private label items for various retailers, including Walmart. For Walmart's popular Great Value brand, Sara Lee specifically manufactures several key bread varieties, ensuring customers have access to everyday staples under the store's own label.
The types of Great Value bread made by Sara Lee include:
- Great Value White Bread: A classic choice for sandwiches and toast.
- Great Value Whole Wheat Bread: Offering a healthier alternative with whole grain benefits.
- Great Value Sourdough Bread: Known for its distinctive tangy flavor and chewy texture.
This collaboration allows Walmart to offer a wide selection of bread products under its affordable Great Value brand, while leveraging the established expertise and production capabilities of a well-known food manufacturer like Sara Lee.
Great Value Bread Varieties Produced by Sara Lee
To further illustrate Sara Lee's role, here is a breakdown of the specific Great Value bread types they produce:
Bread Type | Brand | Producer |
---|---|---|
White Bread | Great Value | Sara Lee |
Whole Wheat Bread | Great Value | Sara Lee |
Sourdough Bread | Great Value | Sara Lee |
This table clearly shows the specific bread varieties that originate from Sara Lee's production facilities, sold under Walmart's Great Value label.