To form burger patties, gently handle the ground beef to avoid overmixing.
Here's a simple method:
- Divide the Meat: Separate the ground beef into equal portions based on the desired patty size.
- Lightly Form a Ball: Gently shape each portion into a loose ball, being careful not to compact the meat too much. Overmixing leads to tough patties.
- Flatten the Ball: Gently flatten the ball into a patty shape with your hands.
The key is to handle the meat gently to avoid developing a tough texture. Avoid overworking the ground beef to maintain a juicy burger.
