You can achieve a flat cake top by using cake strips (or repurposed dish towels), lowering the oven temperature, or leveling the cake after baking.
Here's a more detailed breakdown of each method:
1. Using Cake Strips (DIY or Purchased)
Cake strips work by insulating the outside edges of the cake pan, preventing them from heating up and baking faster than the center. This ensures a more even bake, reducing the dome formation.
- DIY Cake Strips: Soak an old, clean dish towel in water, wring it out, and wrap it around the cake pan. Secure it with pins if needed.
- Purchased Cake Strips: These are readily available and designed to fit around standard cake pans. Soak them in water before using.
2. Lowering the Oven Temperature
High oven temperatures can cause the edges of the cake to set too quickly, forcing the center to rise and create a dome.
- Reduce the Temperature: Lower the oven temperature by about 25°F (approximately 15°C) from the recipe's recommendation. You may need to slightly increase the baking time.
3. Leveling the Cake After Baking
Even with preventative measures, a slight dome can still form. This method involves removing the domed top after baking and cooling.
- Use a Serrated Knife: Carefully use a long, serrated knife to slice off the top of the cake, creating a flat surface. Rotate the cake as you cut to ensure an even result.
- Cake Leveler: Consider purchasing a cake leveler, which helps ensure consistent and even cuts.
These methods, used alone or in combination, will help you achieve a flat cake top, perfect for layering and decorating.
