How do you cover an iced cake?

To cover an iced cake without smudging the icing, use toothpicks and plastic wrap.

Here's a breakdown of the method based on the provided reference:

Covering an Iced Cake Without Touching the Icing

The challenge with covering an iced cake is avoiding contact between the cover and the delicate frosting. Here’s a simple method to tackle this:

Step-by-Step Guide

1. Insert Toothpicks: Gently place several toothpicks around the perimeter of the iced cake, making sure they stick upright.
   • Space them evenly to create a "fence" around the cake.
2. Apply Plastic Wrap: Carefully drape plastic wrap over the cake.
   • The plastic wrap will rest on top of the toothpicks, forming a protective tent.
   • This method keeps the wrap from touching the icing.

Benefits of This Method

• Icing Protection: The toothpicks prevent the plastic wrap from coming into contact with the icing, maintaining its smooth finish.
• Simple and Effective: This method uses common household items for a practical solution.

Additional Tips

• Use Long Toothpicks: Choose longer toothpicks for cakes with higher icing.
• Secure the Wrap: If needed, gently tuck the edges of the plastic wrap under the cake plate for more secure coverage.

By following this technique, you can ensure your iced cake remains perfectly preserved until you are ready to serve it.