How Do You Transfer a Frosted Cake?

Transferring a frosted cake can be tricky, but with the right techniques, you can move it without damaging the frosting.

Here's a breakdown of how to transfer a frosted cake successfully:

1. Chill the Cake (or Freeze for a Short Time): This is the most crucial step. Chilling or freezing the cake firms up the frosting, making it less likely to smudge or get damaged during the transfer. Consider freezing the cake for a short period, as it will help the frosting stay intact.

2. Prepare Your Destination: Ensure the surface where you'll be placing the cake (e.g., a serving plate or cake stand) is ready and within easy reach. This minimizes the distance you need to carry the cake.

3. Use Appropriate Tools:

   • Cake Lifter/Large Spatula: A wide, thin cake lifter or large spatula is essential for getting under the cake.
   • Offset Spatula: For minor frosting repairs after the transfer.
   • Cardboard Cake Round: Placing the cake on a cardboard cake round that's slightly larger than the cake provides a stable base and makes lifting easier.

4. Lifting and Supporting the Cake:

   • Carefully slide the cake lifter or large spatula under the cake. If using a cardboard round, ensure the spatula supports the round itself.
   • Use your other hand to support the cake. Place your hand on the sides of the cake to provide additional stability, especially if the cake is tall.
   • If the cake is large, consider using two spatulas or cake lifters placed on opposite sides for better support.

5. Transferring the Cake:

   • Slowly and carefully lift the cake. Keep it level to prevent sliding.
   • Move the cake directly over to the prepared surface.
   • Gently lower the cake onto the surface.

6. Releasing the Cake:

   • Slowly slide the cake lifter/spatula out from under the cake. If using a cardboard round, you can leave it on the serving plate.

7. Frosting Touch-Ups:

   • Use an offset spatula to repair any minor imperfections in the frosting that may have occurred during the transfer.

Example:

Imagine you've baked and frosted a chocolate cake. You chill it in the refrigerator for at least 30 minutes. Next, you slide a large spatula under the cardboard round it's resting on, support the sides with your other hand, and carefully lift it onto a waiting cake stand. After sliding the spatula away, you use a small offset spatula to smooth out a small smudge on the frosting.

By following these steps, you can confidently transfer a frosted cake while keeping it looking its best.