Decorating a cake with chocolate balls involves strategically placing them on the cake to create an aesthetically pleasing design. Here's a breakdown of how to do it, based on the provided reference:
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Color Gradient: Arrange the chocolate balls in a gradient, starting with the lightest color and transitioning to the darker shades. For example, you might go from light pink to darker pink.
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Placement:
- Start with larger chocolate balls.
- If there's a seam on the cake, angle the chocolate balls slightly back from that seam when placing them.
In summary, decorating a cake with chocolate balls involves considering color gradients and strategic placement, focusing on starting with larger, lighter colored balls and angling them away from any visible seams on the cake.
