Yes, cake with cream cheese frosting can be frozen.
Here's a more detailed breakdown:
Freezing Cake with Cream Cheese Frosting: What You Need to Know
According to information on freezing cakes, you can successfully freeze cake that has cream cheese frosting. It's a great way to preserve leftover cake or prepare desserts in advance.
How Long Does it Last?
Cakes frosted with cream cheese frosting will keep in the freezer for up to 3 months.
Tips for Freezing Cake with Cream Cheese Frosting
- Wrap it Well: To prevent freezer burn, wrap the cake tightly in plastic wrap, and then place it in a freezer-safe bag or container.
- Consider Pre-Slicing: Slicing the cake before freezing allows you to thaw only what you need.
- Thaw Properly: Thaw the cake in the refrigerator overnight to maintain the frosting's texture.
Frosting Types & Freezing
The type of frosting on your cake impacts how well it freezes.
| Frosting Type | Freezing Time |
|---|---|
| American | Up to 3 months |
| Cream Cheese | Up to 3 months |
| Italian Buttercream | Up to 1 month |
| Swiss Buttercream | Up to 1 month |
| Whipped Cream | Not Recommended |
By following these guidelines, you can confidently freeze your cream cheese frosted cake and enjoy it later.
