How do you store chocolate covered cake?

Here's how to store your delicious chocolate covered cake to keep it fresh for several days.

Simple Storage Solution

You don't need a fancy cake stand to store your chocolate covered cake properly. A simple setup is all you need to keep your cake moist and tasty. The key is to protect it from air.

Here's how to do it:

• Plate or Baking Sheet: Place the chocolate covered cake on a regular plate or a baking sheet.
• Aluminum Foil Wrap: Carefully wrap the cake with aluminum foil. This will help create a barrier against air.
• Makeshift Dome: Place an overturned bowl on top of the wrapped cake to act as a dome. This creates a protected space and prevents the foil from touching the cake.

Longevity

Using this method, your chocolate covered cake can stay fresh for three to seven days.

Tips for Best Results

• Cool Completely: Ensure the chocolate coating is completely set and hardened before wrapping the cake.
• Keep Cool: Store the cake in a cool, dry place, ideally at room temperature, to prevent the chocolate from melting or blooming (white streaks). Avoid direct sunlight or warm areas.
• Avoid Condensation: Ensure the cake is not wrapped while still warm to prevent condensation from forming inside the wrapping.

Following these simple steps will help you enjoy your chocolate covered cake for days without compromising its taste and texture.