Storing an iced cake properly depends on whether you're refrigerating or freezing it. Here’s a breakdown of how to store your iced cake to maintain its flavor and appearance.
Refrigerating Iced Cake
If you plan to enjoy your iced cake within a few days, refrigerating it is a good option. Here’s how to do it correctly:
- Chill Uncovered: Place the frosted cake in the refrigerator, uncovered, for about 15 to 20 minutes. This step helps to harden the frosting slightly.
- Loosely Cover: After the frosting has hardened a bit, loosely cover the cake with plastic wrap.
- To prevent the plastic wrap from sticking to the frosting, you can use toothpicks inserted into the cake to create a tent. (Reference: 18-Apr-2024)
- Refrigerate: Place the covered cake in the refrigerator. This prevents the cake from absorbing odors from other foods in the fridge.
By following these steps, you'll keep your iced cake fresh and delicious while preventing the frosting from becoming sticky or absorbing unwanted flavors.
