The most traditional way to drink Campari, often referred to as a Campari & Soda, involves mixing the spirit with soda water and serving it over ice with a slice of orange.
Campari is a distinct Italian aperitif known for its bitter, yet subtly fruity flavor profile. While it's a key ingredient in many classic cocktails like the Negroni or Americano, enjoying it simply mixed is a popular and traditional method.
The Traditional Campari & Soda
Based on traditional preparation, the classic Campari & Soda is made with a specific ratio to balance the bitter spirit with the refreshing soda water.
Recipe: Campari & Soda
According to traditionalists:
- Spirit: One part Campari
- Mixer: Two parts soda water
- Ice: Essential
- Garnish: A slice of orange
Preparation:
- Fill a glass with ice.
- Pour in one part Campari.
- Add two parts soda water.
- Stir gently.
- Garnish with a slice of orange.
Adding ice is considered absolutely essential for chilling and slightly diluting the drink, making it more refreshing. The slice of orange serves a dual purpose: it helps to lessen the initial 'spirit hit' and simultaneously accentuates the refreshing citrus notes already present in the Campari, enhancing the overall flavour experience.
This simple mix allows the unique characteristics of Campari to shine through, offering a light, effervescent, and slightly bitter drink that is perfect as an aperitif before a meal.
