Borrachines are a type of traditional Mexican milk candy, often recognized for their soft, chewy texture and distinct flavor. The term "borrachines" itself means "little drunkards," hinting at the common inclusion of alcohol in their preparation. These delightful confections offer a unique blend of sweetness and a subtle alcoholic kick, making them a popular treat.
Key Ingredients in Borrachines
The specific composition of Borrachines can vary by recipe or manufacturer, but core ingredients contribute to their characteristic texture and taste. Based on common formulations, the ingredients typically found in these milk candies include a combination of sweeteners, dairy, thickeners, flavorings, and preservatives.
Here is a detailed breakdown of the ingredients commonly found in Borrachines:
Ingredient | Primary Function(s) |
---|---|
Sugar | Provides sweetness and contributes to texture. |
Corn Syrup | Acts as a sweetener, helps prevent crystallization, and adds moisture. |
Corn Starch | Used as a thickener and stabilizer for the candy's consistency. |
Dry Whole Milk | Contributes to the creamy dairy flavor and texture. |
Ethyl Alcohol | Imparts the characteristic "borrachines" flavor and is the alcoholic component. |
Water | Acts as a solvent for other ingredients. |
Salt | A flavor enhancer that balances sweetness. |
Artificial Flavors | Used to create specific taste profiles. |
Gelatin | A gelling agent that provides the candy with its chewy texture. |
Sodium Benzoate | A common food preservative used to inhibit microbial growth. |
Potassium Sorbate | Another preservative that prevents the growth of mold and yeast. |
Titanium Dioxide | A white pigment often used as a food colorant to achieve a bright, opaque appearance. |
These ingredients work in concert to create the distinct texture, flavor, and shelf stability of Borrachines, making them a unique sweet treat with a touch of tradition.