Black Jack, the aniseed-flavored chewy candy, contains 0.4 grams of protein.
This classic confectionery is primarily known for its distinctive black color and licorice-like taste rather than its nutritional content. Like many candies, its nutritional profile is minimal concerning macronutrients like protein and fiber.
Nutritional Breakdown of Black Jack
To provide a clearer picture of what's in Black Jack candy, here's a detailed look at its nutritional values:
| Nutritional Component | Amount |
|---|---|
| Protein | 0.4g |
| Dietary fiber | 0.0g |
| Fat | 3.2g |
| Saturated Fat | 1.6g |
As you can see, Black Jack candy has a very low protein and fiber content. It contains a small amount of fat, with a portion of it being saturated fat. These figures reflect the typical composition of a confectionery item, which is usually high in sugars and low in essential nutrients.
For more detailed nutritional information about Black Jack confectionery, you can refer to its entry on Wikipedia.
