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How many calories does a Caprese have?

Published in Caprese Nutritional Value 2 mins read

A classic Caprese salad typically contains around 250 calories per serving. This popular Italian salad, known for its fresh mozzarella, ripe tomatoes, and fragrant basil, offers a balance of macronutrients.

The calorie count can vary depending on the specific ingredients, portion sizes, and the amount of olive oil used. For instance, a typical serving can derive a significant portion of its calories from fat, particularly from the olive oil and mozzarella cheese.

Nutritional Breakdown of a Classic Caprese Salad

Understanding the full nutritional profile can help in appreciating the dietary contribution of a Caprese salad. Here's a breakdown based on a standard serving:

Nutrient Amount Per Serving
Calories 250
Calories from Fat 160
Total Fat 18g
Saturated Fat 6g
Cholesterol 25mg
Sodium 540mg
Carbohydrates 9g
Dietary Fiber 2g
Sugar 5g
Protein 14g

Factors Influencing Calorie Content

The calorie count of a Caprese salad is not rigid and can fluctuate based on several factors:

  • Olive Oil Quantity: Olive oil is calorie-dense. A generous drizzle can significantly increase the total calorie count. For example, each tablespoon of olive oil adds approximately 120 calories.
  • Mozzarella Type and Amount: Different types of mozzarella (e.g., fresh mozzarella balls vs. pre-packaged slices) and the quantity used will impact the fat and calorie content. Fresh mozzarella often has a higher fat content than some reduced-fat alternatives.
  • Portion Size: A larger serving of tomatoes, mozzarella, and especially olive oil will naturally lead to a higher calorie intake.
  • Additions: While a traditional Caprese is simple, some variations might include balsamic glaze (which adds sugar and calories), bread, or other components that can alter the nutritional profile.

Tips for a Healthier Caprese

For those looking to manage calorie intake while still enjoying this delicious salad, consider these adjustments:

  • Control Olive Oil: Measure your olive oil instead of free-pouring. A light drizzle is often enough for flavor.
  • Choose Lighter Mozzarella: Opt for part-skim mozzarella or reduce the amount of full-fat mozzarella.
  • Increase Vegetables: Load up on more tomatoes and basil relative to the cheese to add volume with fewer calories.
  • Mind the Balsamic Glaze: If using, choose a balsamic vinegar reduction over a store-bought glaze, or use sparingly, as glazes often contain added sugars.

By understanding these elements, you can enjoy a Caprese salad that fits your dietary preferences while still savoring its fresh and vibrant flavors.