The celebrated French chef, Joël Robuchon, died from pancreatic cancer. He passed away on August 6, 2018, in Geneva, Switzerland, after a period of illness.
Robuchon, known globally for his exquisite culinary creations and for holding more Michelin stars than any other chef, had been receiving treatment for a pancreatic tumor for approximately a year prior to his death. His battle with cancer was a private matter for some time, only becoming widely known after his passing.
For clarity, here are the key details regarding his passing:
| Key Aspect | Detail |
|---|---|
| Cause of Death | Pancreatic cancer |
| Date of Death | August 6, 2018 |
| Context | Had been treated for a pancreatic tumor for approximately one year |
Joël Robuchon's legacy continues to influence the world of gastronomy, and his passing marked a significant loss for the culinary community. More information about his life and achievements can be found on his Wikipedia page.
