The Gypsy Sisters, known from My Big Fat American Gypsy Wedding, are reported to maintain their slender figures through a unique dietary practice involving the consumption of malt vinegar and salt, specifically by applying these condiments to fruit.
The Distinctive Dietary Habits of the Gypsy Sisters
According to reports concerning the Romanichal Gypsy girls on the reality series, a significant part of their diet includes large quantities of malt vinegar and salt. This differs from the common British Romany custom of sprinkling these seasonings on chips (fries). Instead, the Gypsy Sisters apply them to fruit. This particular method of consuming malt vinegar and salt is highlighted as a key factor contributing to their slim physique.
Breakdown of Their Unique Approach
The core elements of this reported diet include:
- Malt Vinegar: A common condiment, used liberally.
- Salt: Utilized in substantial amounts alongside the vinegar.
- Fruit as a Base: Unlike traditional savory applications, these seasonings are primarily used on various fruits.
This unconventional combination of flavors on fruit is believed to be instrumental in their ability to maintain their lean appearance.
Comparison of Salt and Vinegar Usage
| Aspect | British Romany Cousins | Gypsy Sisters (Romanichal) |
|---|---|---|
| Condiments | Malt Vinegar & Salt | Malt Vinegar & Salt |
| Application | Typically on Chips (Fries) | Predominantly on Fruit |
| Reported Outcome | Flavor enhancement | Contributes to slimness |
This unique dietary habit sets the Gypsy Sisters apart and is widely regarded as an explanation for their consistent slender build on the show.
