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Is Chai Tea with or without milk?

Published in Chai Tea 2 mins read

Chai tea can be prepared with or without milk, depending on personal preference and regional traditions.

While "chai" simply means "tea" in many languages, particularly Hindi, the beverage commonly known as "chai tea" in the West is more accurately called masala chai. Masala chai typically includes a blend of spices and is traditionally brewed with milk in India. However, the beauty of making chai lies in its adaptability.

Here's a breakdown:

  • Traditional Masala Chai (with milk): This involves brewing black tea with a mixture of aromatic spices (like cardamom, cinnamon, ginger, cloves, and pepper) and milk. The spices and tea are simmered together in water and milk to create a rich and creamy beverage.
  • Chai without Milk (Black Tea Version): You can absolutely enjoy chai without milk. Simply brew the black tea and spices in water. This results in a stronger, bolder flavor, similar to a spiced black tea. Some people add a sweetener like honey or sugar to balance the spices.
  • Milk Alternatives: If you prefer to avoid dairy, you can use various milk alternatives such as soy milk, almond milk, oat milk, or coconut milk. These will alter the flavor profile slightly, but can still result in a delicious cup of chai.

Ultimately, the best way to enjoy chai is the way you like it. There are no hard and fast rules, so experiment with different spices, milk options, and sweetness levels to find your perfect cup.