The mirliton, an edible plant belonging to the gourd family (Cucurbitaceae), is known by several common names across different regions. While "mirliton" itself is a recognized name for this versatile vegetable, it is also frequently referred to as Chayote, christophine, and choko.
Understanding the Mirliton's Nomenclature
The plant scientifically identified as Sicyos edulis (previously Sechium edule) has a rich linguistic history reflected in its numerous common names. These names are not just regional variations but often serve as alternative "nicknames" for the same fruit, making it easier to identify and discuss in various contexts.
Here's a breakdown of its primary aliases:
- Chayote: This is arguably the most widely recognized name for the plant globally, especially in botanical and culinary circles. It originates from the Nahuatl word chayotli.
- Christophine: Popular in the Caribbean, especially in countries like Haiti and Jamaica, this name highlights its use in various local cuisines.
- Choko: Often used in Australia and New Zealand, "choko" is a shorter, more informal name that serves as a common nickname for the chayote.
| Common Name | Region/Context | Description |
|---|---|---|
| Chayote | Global, Scientific | The most common and widely accepted name for the plant. |
| Christophine | Caribbean | A prevalent name in many Caribbean nations. |
| Choko | Australia, New Zealand | A common, often informal, name in Oceania. |
| Mirliton | Louisiana (USA), France | A distinctive name, particularly used in Louisiana Creole cuisine. |
These names collectively refer to the same plant, an oblong or pear-shaped fruit known for its mild flavor and crisp texture, making it a staple in various traditional dishes. For more details on this fascinating plant, you can explore resources like the Chayote Wikipedia page.
