Feta is a quintessential Greek brined white cheese recognized for its distinctive tangy flavor and crumbly texture. It is primarily made from sheep milk, though a blend of sheep and goat milk can also be used.
The Essence of Feta Cheese
Feta is a fresh, soft cheese with unique characteristics that set it apart. Its production involves specific steps that contribute to its celebrated taste and consistency.
Key Ingredients and Composition
The primary components of feta cheese are:
- Milk: Exclusively made from sheep milk or a combination of sheep and and up to 30% goat milk. The use of other milks, such as cow's milk, means the cheese cannot be legally marketed as Feta in the EU.
- Brine: After formation, feta blocks are aged and stored in a salty brine solution, which contributes to its preservation, unique flavor profile, and moist texture.
Distinctive Characteristics
Feta cheese is known for several physical and textural attributes:
- Color: Typically pure white.
- Texture: Soft yet firm, crumbly with a slightly grainy feel. It should have a compact touch.
- Appearance: Features small or no holes, with few cuts and notably no skin.
- Aging: Formed into large blocks and aged while immersed in brine.
To summarize its main attributes:
| Attribute | Description |
|---|---|
| Origin | Greece (Protected Designation of Origin - PDO) |
| Milk Source | Sheep milk or Sheep and Goat milk (up to 30%) |
| Processing | Brined and aged in brine |
| Texture | Soft, crumbly, slightly grainy, compact |
| Appearance | White, small/no holes, few cuts, no skin |
| Flavor | Tangy, salty, sometimes peppery |
Culinary Uses and Versatility
Feta's versatility makes it a staple in various cuisines, especially Mediterranean dishes. Its bold flavor can enhance a wide range of foods:
- Salads: A classic addition to Greek salads with tomatoes, cucumbers, olives, and olive oil.
- Pastries: Often incorporated into savory pastries like Spanakopita (spinach pie) or Tiropita (cheese pie).
- Main Courses: Used in baked dishes, pasta, and even as a topping for pizzas or omelets.
- Appetizers: Served with olives and olive oil, or crumbled over roasted vegetables.
Its ability to hold its shape while also being easily crumbled makes it a favorite for both cooking and garnishing.
