Athenos feta cheese primarily consists of feta cheese (made from cultured pasteurized part-skim milk, salt, and enzymes), along with powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor.
Detailed Breakdown of Athenos Feta Ingredients
Understanding the components of your food is essential, especially for those with dietary considerations. Athenos Crumbled Traditional Feta Cheese uses a concise list of ingredients designed to deliver its signature taste and texture while ensuring freshness.
Here's a breakdown of the ingredients found in Athenos feta cheese:
| Ingredient | Components/Purpose |
|---|---|
| Feta Cheese | The primary cheese product, made from: |
| - Cultured pasteurized part-skim milk | |
| - Salt | |
| - Enzymes | |
| Powdered Cellulose | Added to prevent the cheese crumbles from caking together, ensuring a loose and easy-to-use product. |
| Natamycin | A natural mold inhibitor, used to maintain the freshness and extend the shelf life of the cheese. |
The core of Athenos feta is its feta cheese, which is produced from cultured pasteurized part-skim milk, giving it the characteristic tangy flavor and crumbly texture. Salt is crucial for flavor development and preservation, while enzymes are used in the cheesemaking process to coagulate the milk.
Beyond the cheese itself, powdered cellulose is a common additive in shredded or crumbled cheese products. It's a plant-derived fiber that helps prevent the cheese pieces from sticking together, maintaining their crumbly form. Natamycin is a naturally occurring antifungal agent that is applied to the surface of the cheese to inhibit mold growth, ensuring the product remains fresh until consumption.
Allergen Information
For individuals with allergies, it's important to note that Athenos feta cheese CONTAINS MILK. This means it is not suitable for those with dairy allergies or severe lactose intolerance.
For more detailed product information, you can often refer to the official Athenos product page, such as the Athenos Crumbled Traditional Feta Cheese.
