As of Fall 2022, Chef Graham Elliot has taken on a significant new role as the Executive Chef/Partner of Farout Hospitality, and he now permanently resides in Dallas-Fort Worth, Texas.
Elliot, widely recognized for his culinary expertise and television appearances, has transitioned into a leadership position within the hospitality group.
Current Endeavors
His role with Farout Hospitality involves overseeing a substantial portfolio of dining establishments.
- Executive Chef/Partner: Graham Elliot is now a key figure in the management and culinary direction of Farout Hospitality.
- Extensive Oversight: He is responsible for eight or more existing restaurants under the group's umbrella.
- Future Expansion: The group also has plans to launch three additional restaurants in 2023, further expanding his culinary influence and operational responsibilities.
This move marks a new chapter in Chef Elliot's career, focusing on the strategic development and culinary excellence of a growing restaurant group in the vibrant Dallas-Fort Worth food scene.
