The chemical formula for Monosodium Glutamate, commonly known as MSG, is C₅H₈NNaO₄.
Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. It is widely recognized for its ability to enhance the savory taste, known as umami, in various foods. This compound consists of carbon, hydrogen, nitrogen, sodium, and oxygen atoms in specific proportions, giving it its unique chemical properties.
Understanding MSG's Chemical Composition
The formula C₅H₈NNaO₄ provides a precise representation of the atoms that constitute a single molecule of MSG. Each part of the formula indicates the presence of a specific element and its quantity:
- C₅: Five Carbon atoms
- H₈: Eight Hydrogen atoms
- N: One Nitrogen atom
- Na: One Sodium atom
- O₄: Four Oxygen atoms
This specific arrangement and bonding of these atoms are responsible for MSG's characteristic taste-enhancing properties when added to food.
For clarity and quick reference, here's a summary of key information about Monosodium Glutamate:
| Property | Detail |
|---|---|
| Compound Name | Monosodium Glutamate (MSG) |
| Chemical Formula | C₅H₈NNaO₄ |
| Common Use | Flavor enhancer, particularly for umami taste |
| Related ID | PubChem CID 23672308 |
