Luxardo cherries are primarily soaked in a distinctive Luxardo marasca cherry syrup. These famous Italian cherries are candied marasca cherries preserved in their own rich, dark syrup, which is derived from the sour Marasca cherries native to the Veneto region of Italy.
The process involves carefully selecting Marasca cherries, which are then candied and immersed in this proprietary syrup. This results in a product known for its deep, complex flavor profile—a balance of sweet and tart—and a firm, yet tender texture.
Composition of Luxardo Maraschino Cherries
When found in jars and tins, the content of Luxardo Maraschino cherries is typically balanced between the fruit and the syrup. The approximate percentages are as follows:
| Component | Percentage (Approx.) |
|---|---|
| Marasca Cherries | 50% |
| Marasca Syrup | 50% |
This 50/50 ratio ensures that each jar contains a substantial amount of both the flavorful cherries and the syrup they are preserved in. The syrup itself is a crucial component, carrying the concentrated essence of the Marasca cherry, making it ideal for cocktails, desserts, and culinary applications.
For more information, you can explore the details of their original maraschino cherries.
