To butterfly a whole chicken means to remove the spine and flatten the bird, allowing for more even cooking.
Step-by-Step Butterflying Guide
Butterflying, also known as spatchcocking, involves a few key steps to prepare the chicken so it can lay completely flat. According to the provided information, here are the actions to take:
- Cut along each side of the spine to remove it.
- Lay the chicken flat on a surface.
- Make a notch in the white cartilage found in the breastbone, specifically near the neck end.
- Make a slit on either side of the cartilage in the breastbone.
Completing these steps helps the chicken flatten out, making it ready for various cooking methods like grilling, roasting, or baking.
