How Long Do Chickpeas From a Can Last in the Fridge?

Opened canned chickpeas typically last for about 3 to 4 days when stored properly in the refrigerator.

Storing Opened Canned Chickpeas

Once you open a can of chickpeas, the remaining portion needs to be stored in the refrigerator to maintain its freshness and safety. Leaving them in the original can is not recommended, as this can affect the taste and potentially lead to other issues.

According to information from sources like the reference provided, canned chickpeas that have been continuously refrigerated will keep for approximately 3 to 4 days. This timeframe is important to keep in mind to avoid spoilage and ensure food safety.

Best Practices for Storage

To maximize the shelf life within the recommended timeframe and ensure quality:

• Transfer: Always transfer leftover chickpeas and their liquid from the opened can into an airtight container made of glass or plastic.
• Refrigerate Promptly: Place the container in the refrigerator as soon as possible after opening.
• Keep it Airtight: Ensure the lid is sealed tightly to prevent air exposure, which can speed up spoilage.

Signs of Spoilage

Even within the 3-4 day window, it's wise to check your chickpeas before using them. Discard them if you notice any of the following signs:

• Unpleasant or sour smell
• Slimy texture
• Presence of mold
• Off-color appearance

Storage Duration Summary

Here's a quick look at the typical storage duration:

Adhering to the 3-4 day guideline for refrigerated opened canned chickpeas helps ensure you are consuming them while they are still safe and at their best quality.