Removing starch from chips primarily involves a thorough rinsing process using cold water. This crucial step helps achieve a crispier texture and better color when frying.
The Importance of De-Starching Chips
Starch is a naturally occurring carbohydrate in potatoes. When potatoes are sliced for chips, much of this starch is present on the surface. If not removed, this excess surface starch can cause chips to stick together, brown unevenly, and result in a chewy or soggy texture rather than the desired crispiness.
Step-by-Step Guide to Removing Starch from Chips
The process of de-starching is straightforward and essential for high-quality chips.
1. Initial Rinse with Cold Water
To begin, rinse the sliced potatoes under cold water. This initial wash is effective in removing a significant amount of the surface starch. Placing the sliced chips in a bowl or colander under a running cold tap and gently agitating them will help dislodge the starch.
2. Repeat Rinsing Until Water Runs Clear
For optimal results, especially when preparing chips, you must repeat the rinsing process three times or until the water runs clear. This indicates that most of the excess starch has been washed away. If the water remains cloudy after a few rinses, continue rinsing until it appears clear. This thoroughness is key to achieving the desired crispness.
3. Utilize Chipping Baskets for Efficiency
To simplify and streamline the de-starching process, use the orange or blue chipping baskets. These specialized baskets are designed to hold the chips while allowing water to flow through freely, making it easier to rinse large batches efficiently and ensure all chips are thoroughly de-starched without hassle.
Quick Starch Removal Tips
| Step | Action | Benefit |
|---|---|---|
| Rinse Thoroughly | Run cold water over sliced potatoes, ensuring all surfaces are washed. | Removes initial layer of surface starch. |
| Monitor Water Clarity | Continue rinsing until the water is completely clear, indicating minimal residual starch. | Ensures maximum starch removal for crispier chips. |
| Leverage Tools | Use specialized chipping baskets (orange or blue) for easy rinsing and drainage of batches. | Simplifies handling and accelerates the process. |
After de-starching, it's vital to thoroughly dry your chips before frying. Excess moisture can lower the oil temperature and lead to steaming rather than frying, which can also prevent crispness. You can use a clean kitchen towel or a salad spinner for this purpose.
