A Christmas apple, often referred to as the Christkindel Apple, is a traditional apple variety originating from the Alsace region. It is also known by other names such as Santa Klaus or Saint Nicolas' apple, reflecting its connection to the festive season.
Distinctive Characteristics
This particular apple variety is recognized by its unique appearance and heritage:
- Color: The peel typically boasts a dark red color.
- Varieties: There is an even darker variant, almost black in hue, which is specifically known as “Christkindel de Gambsheim,” “Gambsheimer,” or simply “Gambsler.” This darker variety originates from Gambsheim, a commune in Alsace.
- Origin: As a traditional variety, it is deeply rooted in the agricultural history of the Alsace region, making it a local specialty.
These characteristics make the Christkindel Apple a distinctive part of the regional heritage and a symbolic fruit associated with winter holidays due to its festive names.
